STARTERS
Shrimp Toast
Spicy shrimp Remoulade served on molasses toast points.
Stuffed Portabella Mushroom
Steamed spinach, pancetta ham, and gorgonzola cheese
Grilled Corn Vichyssoise
with roasted red pepper puree
Asian Bisque
with coconut shrimp
SALAD Park City Club Salad
Field Greens, English Cucumber and Roma tomato
tossed in our house dressing or a dressing of your choice
Strawberry Spinach Salad
Colorado spinach leaves tossed with fresh strawberries and walnuts
in a honey pommery mustard dressing
Tower of Tomato and Fresh Mozzarella
Basil pesto dressing and served over field greens
MAIN COURSE
Grilled Tilapia
Sauce of lemon, capers, and sun dried tomatoes. Creamy polenta
Adobe Pork Tenderloin
Pan seared with aromatic southwestern spices. Black bean and roasted corn salsa
New York Strip Sirloin
Char grilled and topped with roasted garlic mushrooms
served with a twice baked potato
Mediterranean Chicken Breast
Pan roasted and topped with calamata olive
and tomato relish over cous cous
Tuscan Shrimp and Scallop Duet
Pan seared with pancetta and caramelized lemon juice on herbed risotto
Penne Pasta
Whole Wheat Penne pasta tossed with lemon chicken,
spring asparagus, mushrooms and parsley pesto
DESSERT
Choices from our specialty dessert tray
Choose one selection from each of three categories. No substitutions please.
Due to the nature of this offer, no certificates will be accepted for these menu items.
Wine Pairing Menu
Starter Selections
Geyser Peak Sauvignon Blanc
California
Chateau Ste. Michelle “Indian Wells” Chardonnay
Washington
Entrée Selections
Domaine De Brau White, 70% Chardonnay, 30% Rousanne
France
Henerey Estate Pinot Noir
Windy Lane Merlot
Dynamite Cabernet Sauvignon
North Coast
Dessert
Dow LBV Port
King Estate Vin Glace
Pair one glass of wine for each course for only $15.